10 Self Cleaning Restaurant Ventilation Hood System Captrate Filters and Energy Management System Start Price USD 10,999.00 Current Price USD 10,999.00 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Sunday, November 16, 2008 End Time Wednesday, November 26, 2008 Location Raleigh, North Carolina See more about '10 Self Cleaning Restaurant Ventilation Hood System' Description Self Cleaning Hood system with Captrate filters and Energy Management System. Ventilation Direct 10’ Long x 54” deep x 24” high Wall Canopy Hood with Front Sypply Plenum and built in 3” back stand-off. - 100% 430 SS - Fire Cabinet on the Right Side - FILTER - 16" tall x 20" wide Captrate Solo filter with hook, ETL Listed - Incandescent Light Fixture, Bulbs By Others - EXHAUST RISER - Factory installed 10" X 26" - SUPPLY RISER - 10"x 28" Supply Riser with Volume Dampers - 1/2 Pint Grease Cup New Style, Flanged Slotted - W1-HOT WATER WASH - Water Wash Drain Kit. Used with W1, W2, and W3 water wash options. Left or Right. - Electrical Package Installation in Utility Cabinet by Plant. • Self cleaning hot water wash hood system automatically cleans the hood plenum after the day’s cooking is completed. Washing the hood plenum with surfactant (surface-active agent that reduces the surface tension between the grease and water allowing the water to dissolve the grease) while the hood is hot considerably increases cleaning effectiveness. The added riser sprayer also drastically reduces the need for grease duct and hood cleaning. Timing for both the surfactant and wash length is programmable to meet your specific needs. • Captrate Hood filters - Hood Filtration Grease extraction performance shall remove 90% of grease particles seven microns in size and larger and at least 75% of grease particles 5 microns in size and as measured by ASTM F2519-05 Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors. Exhaust Fan VXB16 Belt Drive Centrifugal Upblast Exhaust Fan with 18.75" wheel Exhaust Fan handles 2750 CFM @ -1.250" wc. Fan runs at 1153 RPM. Exhaust Motor: 1.500 HP, 3 Phase 208 V, 4.7 FLA, ODP (Open Drip Proof) - Grease Cup for kitchen-duty centrifugal exhaust fans, Box Dimensions 15-3/4 L X 5-1/16 W X 3-3/4 H (18 GA.) - Curb CRB26.5x20E On Fan # 1 - Hinged Base for Curb. Standard Hinge attached to curb. Used on Fans with wheels 20 inches or smaller. 12 GA Galvanized. - Vented Base for Curb Fan #2 VA1-G10 - Supply Fan Unit with 12" Blower in Size #2 Housing  Supply Fan handles 2640 CFM @ 0.250" wc. Fan runs at 579 RPM.  Supply Motor: 0.750 HP, 3 Phase 208 V, 2.7 FLA, ODP (Open Drip Proof)  Down Discharge - Air Flow Right -> Left  Electrical System #1 EMS111W4 Modulating Energy Management System to Control One Exhaust Fan and One Supply Fan. Includes VFDs, Duct Temperature Sensor and Override Control w/Exhaust on in Fire. Hot Water Wash Control. INVERTER DUTY THREE PHASE MOTORS REQUIRED! The ETL listed Energy Management System is designed to automatically reduce exhaust and supply airflow quantities while still completely capturing & containing heat and smoke generated by the cooking appliances. Exhaust and supply fans modulate between factory set low speed, while the appliances are idling, and high speed. This modulation is dependent on the duct temperature sensed. A 100% airflow override button is also supplied with an adjustable timer that is factory set at 30 minutes. Ventilation Direct, Inc Raleigh NC toll free 866.433.8335 info@ventilationdirect.com Place a Bid!