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Restaurant & Catering
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Commercial Kitchen Equipment
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Hood Systems, Fire Suppression
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6 Commercial Restaurant Ventilation Hood System w fans
ETL & NSF Stainless steel system with fans and curbs
| Start Price |
USD 2,499.00 |
| Current Price |
USD 2,499.00 |
| Time Left |
- |
| Bid Count |
0 |
| Buy It Now Price |
- |
| Reserve Price |
- |
| Start Time |
Sunday, November 16, 2008 |
| End Time |
Wednesday, November 26, 2008 |
| Location |
Raleigh, North Carolina |
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See more about '6 Commercial Restaurant Ventilation Hood System w fans'
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Description
Phone: (919) 573-1522 Fax: (919) 573-1523 Toll Free: (866) 433-8335 Email: info@ventilationdirect.com Ventilation Direct proposes to furnish the following equipment. Production of listed items will commence upon receipt of an approved proposal and payment. Commercial Kitchen Hood 6ft 0" Long Wall Canopy Hood with Front Plenum with Built-in 3" Back Standoff w/ 1 Factory installed 10 X 12" Exhaust Riser(s) - 430 SS Where Exposed - FILTER - 16"x 16" Kleen-Gard Stainless Steel High Efficiency Baffle Filter with Handles and Bottom Hanging Hook, UL Classified - FILTER - 16"x 20" Kleen-Gard Stainless Steel High Efficiency Baffle Filter with Handles and Bottom Hanging Hook, UL Classified - Incandescent Light - SUPPLY RISER - 10"x 28" Supply Riser with Volume Dampers - 1/2 Pint Grease Cup New Style, Flanged Slotted Exhaust Fan VXD50H High Speed Direct Drive Centrifugal Upblast Exhaust Fan with speed control (single phase only), disconnect switch and 13-3/4" wheel. Exhaust Fan handles 1350 CFM @ -0.625" wc. Fan runs at 1358 RPM. Exhaust Motor: 0.500 HP, 1 Phase 115 V, 6.3 FLA, ODP (Open Drip Proof) - GREASE CUP - Grease Cup for kitchen-duty centrifugal exhaust fans, Box Dimensions 15-3/4 L X 5-1/16 W X 3-3/4 H (18 GA.) - Curb CRB19.5X20E On Fan # 1 - Hinged Base for Curb. Standard Hinge attached to curb. Used on Fans with wheels 24 inches or smaller. 10 GA Galvanized. - Vented Base for Curb Supply Fan VSA10D Direct Drive Supply Unit with 10" Blower in Size #1 Housing with speed control, disconnect switch. Supply Fan handles 1080 CFM @ 0.250" wc. Fan runs at 636 RPM. Supply Motor: 0.500 HP, 1 Phase 115 V, 6.8 FLA, ODP (Open Drip Proof) Down Discharge - Air Flow Right -> Left - Sloped Foam Filtered Intake for Size #1 Standard Untempered Supply Unit. 22" Wide x 25.875" Long x 23.375" High. Includes 2" Foam EZ Kleen Metal Mesh Filters. - Curb CRB23x14 On Fan # 2 By Others: Installation, ductwork, patching, all electrical field wiring, start-up & balance, gas or electric shutdown for fire system hook-up, fire system hook-up, fire system chemical agent, NO2 cartridge, field piping, detection and pull station line(s), tests and permits. Note: Customer is responsible for additional labor charges as a result of cooking equipment layout changes after the release of the order, union labor charges, or additional trips by fire system distributor caused by jobsite delays, permits, fees or test required by local authority. Submittal will specify applicable testing and approval agencies. The fire suppression system final hook up is not included on this quote. The final hook up usually consists of, but is not limited to, the chemical agent, NO2 cartridge, field piping/re-piping, detection and pull station line(s), tests, and permits. Ventilation Direct product must be installed in accordance with installation instructions provided with equipment or available on our web site at www.ventilationdirect.com. Ductwork must be designed and installed in accordance with AMCA and ASHRAE standards as presented in Ventilation Direct "Guide to Designing Air Flow Systems", available at: http://www.ventilationdirect.com/MANUALS/AIRSYSTEMDESIGN/DESIGNAIRSYSTEMS.HTM Freight includes one shipment only, delivered to the job site address listed on this proposal. Customer is responsible for freight charges on any items shipped early. Customer is responsible for unloading equipment at jobsite. Phone: (919) 573-1522 Fax: (919) 573-1523 Toll Free: (866) 433-8335 Email: info@ventilationdirect.com
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