BRAVO GELATO EQUIPMENT BATCH FREEZER PASTEURIZER Start Price USD 15,000.00 Current Price USD 15,000.00 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Tuesday, November 18, 2008 End Time Tuesday, November 25, 2008 Location San Clemente, California See more about 'BRAVO GELATO EQUIPMENT BATCH FREEZER PASTEURIZER' Description LOOKING TO MAKE GELATO, ICE CREAM, SORBET & MORE? Bravo Trittico Gelato Batch Freezer Pasteurizer This auction is for a Bravo Trittico 18 Model The Bravo Trittico is one of the best solutions for a retail and wholesale application for creating your own gelato, premium ice cream, sorbet, and more. This machine is a batch freezer and pasteurizer all in one, and is the premier choice for this type of equipment. Bravo Trittico models are "True Two Speed Machines", & Pasteurize with all the necessary approvals. They save space, are a lower equipment investment, provide lower operating cost, and you end up with superior results. 30 Plus years of technology, and patents that cannot be duplicated, this is the true and best batch freezer & pasteurizer combination machine on the market today! Features: You can produce gelato & sorbets at a low over-run (air) & produce premium ice creams at a medium over-run with one turn of the control knob. Bravo freezes down in 8-9 minutes to 12 degrees from 185 degrees after pasteurization, with approx. 30-35% over-run. Bravo freezes down in 4-5 minutes to 12 degrees from 40 degrees, with approximately 30-35% over-run. How do you know if pasteurization is for your business? If you are selling your product out in 1-2 days, you may not need to have your product pasteurized. If your product is not selling in 1-2 days, pasteurizing is advised. Scenario to consider regarding pasteurizing: Most gelato shops have at least an 18-24 pan case & some as many as 48 flavors or more on display daily....A flat 5 liter pan serves approx. 30, a stacked 5 liter pan serves approx. 40. Presentation is everything, so assuming you are stacking your gelato.... From a 24 pan case: To sell all of your product in 1-2 days, you have sold approx. 960 customers. From a 36 pan case: To sell all of your product in 1-2 days, you have sold approx. 1,440 customers. There are many factors to consider when deciding if you should be pasteurizing your product. Please call me for more information on pasteurizing, I will be happy to discuss this with you. I can be reached at (949) 366-3480 or (949) 212-9753, or email: specequip@cox.net Bravo Trittico Models are available in sizes that fill (1) 5 liter pan per batch, (1-2) 5 liter pans per batch, and (2-4) 5 liter pans per batch. Countertop & Floor Models available. Other Bravo models available for making Ganache Cream, Mousse, Sauces, Chocolate tempering, Bavarian Creams, and many more delicious dessert items! Equipment and Concepts specializes in new & selective pre-owned gelato/ice cream equipment.  More makes & models available. Please contact us at (949) 366-3480 or (949) 212-9753 European style display cases, batch freezers, pasteurizers, panini, gelato pan holding freezers and more...   Thanks for Looking! WWW.EQUIPMENTANDCONCEPTS.COM Place a Bid!