BRAVO GELATO PASTRY CHOCOLATE MAKING EQUIPMENT Start Price USD 25,000.00 Current Price USD 25,000.00 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Tuesday, November 18, 2008 End Time Tuesday, November 25, 2008 Location San Clemente, California See more about 'BRAVO GELATO PASTRY CHOCOLATE MAKING EQUIPMENT' Description INTRODUCING THE BRAVO TRITTICO EXECUTIVE Model Only the original Bravo can make everything & more... Chosen by the U.S. Pastry Team, culinary institutes, and by renowned chefs throughout France, Italy, and Asia, the Bravo Executive is not just a machine for artisanal gelato, but a real multifunctional machine to be used for gelato and for a whole range of international pastry production. Just a few of the products that can be made with the Executive are: High Quality Artisanal Gelato, Sorbetto, Artisanal Water Ice, Meringue,  Pastry Cream, Bavarian Cream, Mousse, Semifreddo,Chocolate Tempering (white, dark, & milk chocolate), Chocolate Sauces,Marmalades, Fruit Jams, Fruit Jelly, Fruit Sauces, Panna Cotta, Bechamel, Poached Fruit, Butter Cream,Custard, Creme Brulee, Zabaglione, Chocolate Pate A Bombe, Pate A Choux, Lemon Cream for Cakes, & More! For each product, the operator can choose the preset program (or program it to his/her own recipe), timing, temperatures, and mixing speed. Thanks to the Trittico Executive even the least expert staff can create semifreddos, mousses and all other bases without risking errors or waste. REDUCES labor costs, allowing the operator to make different types of products at the same time. The key to the success and value of the Executive is its ability to produce high quality products traditionally produced by hand in a typical pastry kitchen. While the machine does not replace the skill of a gifted craftsman, the Executive allows for fine pastry and other treats to be produced more quickly and consistently. The Executive reduces labor demand, but perhaps more importantly, its use allows skilled pastry chefs to focus their true talents on the items that can differentiate their department or brand from market competitors. FEATURES: Multi Program - Inner transfer tube from pasteurization to whisking/freezing - Stainless steel tub - Stirrer with two stainless steel blades with interchangeable teeth - Upper transparent lid with safety device which protects against accidental opening - Computerized self-diagnostic system - Many international patents - Special whip for Pate a Bombe - Chute for direct extraction from the upper tank - Special extraction chute for cholates 8 Sizes/Models Available ranging from 12 liter countertop units to 120 liter stand up models Services included in sales of the Executive include shipping, delivery, assistance in installation, and full operational training Equipment & Concepts is proud to present this exciting machine to the North American market. Please call today for a complimentary DVD of the Bravo or to schedule a private demonstration of the Bravo Executive. (949) 366-3480, 1-877-WOW-GELATO, (949) 212-9753 tom@equipmentandconcepts.com Equipment and Concepts specializes in new & selective pre-owned gelato/ice cream equipment.  The Bravo Trittico, European style display cases, batch freezers, pasteurizers, panini grills, blast freezers, gelato pan holding freezers and more...   Thanks for Looking! www.equipmentandconcepts.com Place a Bid!