Belshaw TG-50 Conveyor TZ-6 Proofer Donut Robot Mark VI ALL IN 1 AUCTION 2008 NEWTG-50 & 2008 NEW TZ-6 Start Price USD 10,999.95 Current Price USD 10,999.95 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Saturday, November 15, 2008 End Time Tuesday, November 25, 2008 Location Elizabethtown, PA See more about 'Belshaw TG-50 Conveyor TZ-6 Proofer Donut Robot Mark VI' Description intrigueaff Store  Once in a lifetime chance to own this great donut making systemWhat is included in this auction:Belshaw TG-50 Thermoglaze oven and conveyorSerial number:  W07110050208 volts, 1 phase, 60 Hz, 32.2 amps, 6.7 KwDate of Manufacturing:  2008!!!STILL IS UNDER FACTORY WARRANTY UNTIL MARCH OF 2009!!Retail:  $19,733.00Features:THERMOGLAZE is a new way of preparing pre-fried, frozen donuts that thaws, heats and glazes multiple varieties of frozen donut products in one compact system. With Thermoglaze, a retail bakery can prepare donuts in advance, or offer them hot on demand, with minimal labor and no guesswork. The Thermoglaze system consists of two components: the Thermolizer, for thawing frozen baked goods, and the Thermoglaze, for heating and glazing. Donuts are thermolized, heated and glazed all on the same glazing screen. After a 20-30 minute thaw in the Thermolizer, the first screen of donuts can be processed in less than 5 minutes. Only one operator is needed to produce 251 or 502 high-quality donuts practically on demand. Donuts can be held in the Thermolizer for up to five hours, allowing your bakery to supply hot, fresh-tasting donuts to your customers with little wait. The Thermoglaze system successfully addresses a common complaint with frozen donuts - stale taste and poor shelf-life after thawing. Frozen donuts that are reconstituted using the Thermolizer have greater moisture content and longer shelf-life than those thawed in air. In fact, donuts produced on the Thermoglaze system approach, and can surpass, the quality of fresh made donuts. The Thermoglaze system does not require a ventilation hood or shortening. Belshaw engineers have carefully designed the Thermoglaze for easy-cleaning, easy-operation, and long-life. No special skills are required and training is a snap.Belshaw TZ-6 donut prooferSerial Number:  W07110004208 volts, 60 Hz, 1 phase, 11.1 amps, 2.3 KwDat of Manufacturing:  2008!!!Also still under warranty until March of 2009!!!Retail:  $2000+Features: 6-SHELF THERMOLIZER FOR FROZEN PRE-FRIED DONUTS 12 DOZEN STD DONUTS CAPACITY THAWS AND CONDITIONS 20-30 minute thaw is typical. Maintains condition of donuts typically 5 hours or more. TEMP AND HUMIDITY Fanned interior ducting distributes air continuously. 1-switch operation with controls hidden but readily adjustable. HOLDS 6 SCREENS Accepts 17" x 25" glazing screens for use with Thermoglaze TG-50 (36 screens are recommended).Lastly you will also receive the Belshaw Donut Robot Mark VI with stainless steel table and Belshaw grease filterSerial Number:  191NLOE208-240 volts, 3 phase, 60 Hz, 11.8/15.6 ampsGood used conditionRetail:  $17,288.00Features:Belshaw’s Mark VI Donut Robot® Production System is a unique alternative to traditional open kettle frying. Developed to meet the needs of bakeries and commissaries, the system efficiently produces high-quality donuts - without the need for special baking skills. Belshaw’s automated systems reduce costs and improve donut quality. Our automatic Mark VI Donut Robot® can reduce shortening consumption by up to 50%. Additionally, Belshaw’s automated systems release the operator from standing in front of the fryer for prolonged periods of time –improving conditions for the operator and allowing the operator to perform other functions.Buyer pays shippingLocal pickup is available with cash payment or prior cleared payment to pickupCHECK OUT MY OTHER AUCTIONS FOR ESPRESSO MACHINES, AS WELL AS MANY OTHER NICE PIECES OF COMMERCIAL KITCHEN EQUIPMENT Place a Bid!