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Restaurant & Catering
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Commercial Kitchen Equipment
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Doyon Double Conveyor Oven model # FC22–FREE SHIPPING
| Start Price |
USD 27,000.00 |
| Current Price |
USD 27,000.00 |
| Time Left |
- |
| Bid Count |
0 |
| Buy It Now Price |
- |
| Reserve Price |
- |
| Start Time |
Tuesday, November 18, 2008 |
| End Time |
Thursday, December 18, 2008 |
| Location |
Worcester, MA |
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See more about 'Doyon Double Conveyor Oven model # FC22–FREE SHIPPING'
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Description
NEW Doyon Conveyor Oven model # FC22–FREE SHIPPING 23000.00 FREE SHIPPING TO A COMMERCIAL ADDRESS…..IF RESIDENTIAL DELIVERY, LIFTGATE DELIVERY OR ANY OTHER ACCESSORIALS ARE NEEDED FOR DELIVERY…… EXTRA FEES APPLY Please check out our EBAY store for this oven with an optional window feature DOUBLE STACK Electric CONVEYOR OVEN Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results everytime. Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category. OVEN FEATURINGHigh production multi-purpose "Jet Air" Conveyor Oven. Stackable or in-line tunnel constructionJets of high velocity hot air delivered to foodFaster consistent cooking than traditional, infrared and convection ovensGuaranteed even bakingFirst in, first outAllow inexperienced employees to produce quality products with a minimum of trainingBake pizzas in 5 to 6 minutesSave on labor costsSave on energy bills36" (91.4 cm) wide stainless steel belt with a 37 1/2" (95.3 cm) openingAdjustable speed and temperatureBetter moisture retentionLow maintenance and easy cleaningShipped fully assembledLegs included5 " (12.7 cm) locking castersTemperature up to 600°F (300° C)Exhaust hood required above the unit (gas models)electricOne year parts and labor limited warrantyVERSATILITY Pizzas, sandwiches, italian, wings, seafood, poultry, pastries, cajun, deserts and all types of bakery items. 82" W X 74" H X 50" D(208.5 cm X 188 cm X 136.5 cm) BAKING CHAMBER42 1/4" W X 3 1/2" H X 37 1/2" D(107.5 cm X 8.9 cm X 95.3 cm) ELECTRICAL SYSTEM3 phases:208V - 78 A - 28 kW - 3 wires - 60 Hz240V - 68 A - 28 kW - 3 wires - 60 Hz480V - 35 A - 28 kW - 3 wires - 60 Hz220/380V - 48 A - 31 kW - 4 wires - 50 Hz1 phase:240V - 117 A - 28 kW - 2 wires - 60 Hz208V - 135 A - 28 kW - 2 wires - 60 HzCONVEYORStainless steel wire belt, 36" (91.4 cm) wide,variable speed and 37 1/2" (95.3 cm) opening PRODUCTION PER HOUR PER UNIT 60 - 18" pizzas/hour 150 - 12" pizzas/hour 225 - 9" pizzas/hour 500 - 6" pizzas/hour TEMPERATURE RANGEUp to 600°F (300°C)CONSTRUCTIONStainless steel Check out my other items! Be sure to add me to your favorites list!On Mar-06-07 at 05:58:56 PST, seller added the following information:VISIT OUR EBAY STORE...UNDER THE CATEGORY "DOYON" FOR MORE ITEMS......On Jun-13-07 at 11:22:05 PDT, seller added the following information:SHIPPING AND CLAIMS • ALWAYS inspect all items for damage BEFORE signing delivery receipt. • If the item/s arrive with visible damage note on delivery receipt and contact carrier immediately. • All new items are shipped in excellent condition without damage. • Used equipment will be shipped as described. • The buyer/consignee is responsible for filing claims with the shipping carrier if the buyer accepted the item from the shipping service. We will help out with any information you may need. REFUNDS AND RETURNS • Returns must be approved first by ALPHA Restaurant Equipment & Supplies, Inc before any item may be returned. • Refunds will be made by either Paypal, credit card, or check by our discretion. • Restocking fees up to 25% will apply. • Buyer pays return shipping charges on item/s.
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