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Restaurant & Catering
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Bar & Beverage Equipment
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High Quality 2.5 Kg Coffee Roaster
Brand New Ready to Ship
| Start Price |
USD 6,795.00 |
| Current Price |
USD 6,795.00 |
| Time Left |
- |
| Bid Count |
0 |
| Buy It Now Price |
- |
| Reserve Price |
- |
| Start Time |
Sunday, November 16, 2008 |
| End Time |
Friday, November 21, 2008 |
| Location |
Greenfield Park, QC |
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See more about 'High Quality 2.5 Kg Coffee Roaster'
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Description
Brand New Has Garanti Roaster 1 Year Warranty EVEN ROASTING WITH GAS TRACK as opposed to 4 pilot lights (well-known competitot) Teflon Coated Mixing Arms for silent operation Afterburner available! WE BACK WHAT WE SELL - COMPARE WARRANTIES - 3 Year Warranty (except negligence and motors (1yr warranty on motors) ØAll Electronic controls are UL or CSA Certified ØSafety switch ØDigital Set Temperature ØUpper Limit Control (Temperature) ØEmergency Shut-off ØControls for Drum, Mixer, Cooling ØProduct Temperature Probes ØFactory Settings according to user for roasting times ØEach roaster can be configured to 3 or 4 roasts per hour ØTechnical Staff of 2 – Each with almost 20 years experience Control box items are configures as per user specifications for $1200 Description 2.5 KG Production (lbs/h) (kg/h) 15.4-22 7.5-10 Max. Batch Capacity (lbs/ kgs) 5.5 lb/ 2.5kg Dimensions (inches HxDxW) 66x50x50 Weight Kg/Lbs 105 / 231 BTU 20 000 All of our roasters have a minimum of 4 motors and feature a iron drum with varying thicknesses between 6mm to 8mm. All roasters have the option to be configured with Natural Gas or Propane functionality. The electronics are custom made and installed in North America by our technicians to meet the strict certifications of local governments. To accomplish an Italian style method of roasting, all roasters have a flame bed which heats a rotating drum. The green coffee is easily loaded into the hopper by hand or via our optional pneumatic loaders. The roasting process is monitored by an electronic system measuring the internal temperature of the drum and with the use of a sampling spoon. After achieving the desired roast, the operator lifts the drum handle and the cooling process begins in ventilated tray. For the first 13 minutes, the roasting process is fairly automatic and only during the final minutes is the artisan roaster at play judging when the roasting process is complete. The completion is judged by internal drum temperature, bean color and time.
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