SOUTHERN PRIDE GRILL (XLR-1400-SLSE) FOR SALE!!!!! Start Price USD 8,000.00 Current Price USD 11,100.00 Time Left - Bid Count 26 Buy It Now Price - Reserve Price - Start Time Monday, November 17, 2008 End Time Monday, November 24, 2008 Location Ellenwood, GA See more about 'SOUTHERN PRIDE GRILL (XLR-1400-SLSE) FOR SALE!!!!!' Description Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 125,000 BTU, 1/2 NPT Construction: Innter LIner - 12 gauge H.R. Steel or 12 gauge Stainless Steel. Exterior - 22 gauge Polished Stainless Steel. Dimensions: 93 1/2" H x 69 3/4" W x 108 1/2" D Shell Dimensions: 75 1/2" H x 55 3/4" W x 100 1/2" D Shipping Weight: 3,000 lbs. Food Racks: Rotisserie with 6 five tier 12" x 42" revolving racks 105 square feet of cooking surface. Wood Burning Firebox: 20" Diameter 1/4" thick H.R. pipe. 1/4" thick firebox door. Uses wood logs or charcoal. Capacity 3-4 wood logs, 4" to 6" in diameter, 12" to 18" long. Use hickory, maple, oak, apple, cherry, mesquite, pecan, etc. Temperature Range: 140 - 325 degrees F Air Circulation: 2 Convection Fans for uniform heat distribution Overview UL, ULC, & NSF Approved. Superior Gear Driven Rotisserie System With Long Life External Bearing and Overload Protection Self-Basting Rotisserie Feature Reduces Shrinkage and Retains Moisture Patented Air-Over Wood Burning Firebox Smoke Extractor: Door interlocked damper and fan control. Smoke evacuation system which activates with a manual front panel switch, used in conjunction with an exhaust fan (not supplied by Southern Pride) to evacuate oven of smoke prior to opening door. Reduces heat and smoke emitting into the face of the operator. Gas Fired, Electronic Ignition Patented Subterthermic (tm) Flue Genuine Barbecue/Meat Smoker Large Double Doors With Automatic Closers Thermostatically Controlled With High Limit Safety Made In The U.S.A. 1-Year Limited Warranty U.S. Patent #4,300,523 Features Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison. Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat while it's cooking. Southern Pride is fully automatic. Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor. Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature. Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included. Subterthermic™ flue. Maximum smoke intensity is obtained with this unique, patented Southern Pride flue system. It increases smoke flavor of the meat, increased heat efficiency and drastically reduces wood usage. In conjunction with insulated walls and our patented air-over firebox, the Subterthermic™ flue reduces wood usage to as little as two fireplace-size logs for an entire day's cooking. Smoke Extractor: This convenient Southern Pride feature evacuates the smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the doors are opened. Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure. Cooking Capacity Pork Butts (7 lb): 144 total/1008 lbs total Spare Ribs (3.5 lb): 120 total/420 lbs total Beef Brisket (12 lb): 72 total/864 lbs total Whole Chickens (3 lb): 216 total/648 lbs total St. Louis Ribs (2.75 lb): 150 total/412 lbs total w/ Optional Rib Racks: 288 total/792 lbs total Turkeys, Hams, Shoulders, Prime Rib (14 lb): 72 total/1008 lbs total     Place a Bid!